Missy directed the subbing out regular cranberry for white cranberry, and using pear flavored vodka instead of the mandarin vodka I like to use in my classic Cosmos. I was intrigued enough by the concept (Pear? Cosmo? Who wouldn’t be?) to conduct a little home mixology experiment of my own. Missy concocted a fancy herb-infused version for the cocktail menu of a local restaurant. I was first introduced to my latest Cosmopolitan-inspired fixation, the Pear Cosmopolitan Cocktail, by a mixologist acquaintance of mine. But, maybe you want to mix it up a bit? Try these Pear Cosmpolitan cocktails for a twist on the classic. Will serve throughout the holiday season.Thanks to Sex in the City, the Cosmopolitan became the cocktail on everyone's party list for a while. One of the best Cosmopolitan recipes out there! I floated fresh cranberries in each glass for a festive holiday presentation. They are sweet, but not syrupy sweet and go down quite smooooooothly. Perfect! My guests raved, even one who had never had a Cosmo before. Make it by the pitcher and set in the ice bucket to keep chilled. Yum!!! Yum!!! Better than what the best bartender could ever make. My guests loooooved this cocktail.įantastic. This is a perfect cosmo recipe! I agree with the commenter who says to make a pitcher and set on ice. Another nice variation is to substitute Chambord (rasberry liqueur) for the Cointreau. They love, love, love it!įor this recipe to be perfect, you MUST use Cointreau (not triple sec) and FRESH lime juice. People rave about this pomegranate version. Also, I have grand marnier, so that's what I use. With Stoli Raspberry vodka, this is delicious!!Ĭonsider: for a less sweet version, use pomegranate juice instead. Used cran-raspberry juice and currant vodka. Oh, and I use Grand Marnier, unflavored vodka, and plain lime juice, not Rose's. I change it up using Pomegranate juice, of course for the anti-oxidants or the diet version with the unsweetened cranberry juice using Splenda to sweeten. Would I make this drink again? Silly question! About 3 times a week. Triple sec and followed the recipe exactly. When I lived in Boston, one of my favorite bars would make me one with no cranberry, and a touch more vodka-I suppose in a modern world, someone will call this a "Citrus Martini," but it was delicious, and great for those of you afraid to hold a pink drink! #Cosmopolitan cocktail ingredients full#For full SATC vibes, serve your cosmopolitan in a martini glass-or use another cocktail glass (we love a coupe or a Nick and Nora) for something a little more contemporary.įinally I can make an awesome Cosmo from scratch by myself! Delicious! Used regular Absolut vodka, Grand Marnier, regular lime and cranberry juices. The usual garnish is a lime twist, which adds some balancing bitterness to the drink, but you could opt for an orange twist to bring out the floral flavors of the liqueur. Cranberry juice provides the signature rosy color and another hit of tang (sweetened cranberry juice cocktail, such as Ocean Spray, is the move here). #Cosmopolitan cocktail ingredients free#Our version calls for Rose’s lime juice, a sweet-tart syrup for a more bracing cocktail, feel free to swap in fresh lime juice instead. Orange liqueur is the second component-the go-to is Cointreau, which is vibrant and not-too-sweet, but any floral, warm dry Curaçao would also work well. Citrus vodka was newly on the scene and he saw the cosmo as a great vehicle for the spirit. The modern version of this classic cocktail recipe is widely credited to Toby Cecchini, who served it at the Odeon in the late ’80s to celebrities like Madonna and Sandra Bernhard. But the drink’s history actually predates World War II and iterations have made the rounds (in New York, Provincetown, San Fransisco, and elsewhere), ebbing and flowing in popularity since that time. In popular memory, the cosmopolitan cocktail had its heyday in the late ’90s and early aughts courtesy of Carrie Bradshaw and the women of Sex and the City.
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